Which of the following is true about trans fatty acid?

Which of the following is true about trans fatty acid?

Which of the following is true about trans fatty acids found in hydrogenated fats? When consumed, they can raise serum LDL cholesterol. As LDL cholesterol levels increase there is an increased risk.

What is correct regarding trans fatty acids?

Which is correct regarding trans fats? They raise LDL and lower HDL. Where should the majority of fat in the Mediterranean diet come from?

What do trans fatty acids do?

Trans fats raise your LDL (bad) cholesterol. They also lower your HDL (good) cholesterol. High LDL along with low HDL levels can cause cholesterol to build up in your arteries (blood vessels). This increases your risk for heart disease and stroke.

What are trans fatty acids quizlet?

trans fatty acids. unsaturated fatty acids that contain at least one double bond in the trans position which causes decreased mobility and fluidity and hardening into fat. naturally occurring sources of trans fat. milk, butter and meat from ruminant animals. You just studied 9 terms!

What is true about trans fatty acids?

Trans fat is considered the worst type of fat you can eat. Unlike other dietary fats, trans fat also called trans-fatty acids raises your bad cholesterol and also lowers your good cholesterol. A diet laden with trans fat increases your risk of heart disease, the leading killer of adults.

Which of the following defines a trans fatty acid?

Trans-fatty acids are manufactured fats created during a process called hydrogenation, which is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid and to keep them solid at room temperature. They may be particularly dangerous for heart health and may pose a risk for certain cancers.

Which is the correct regarding trans fats?

Trans fat is considered the worst type of fat you can eat. Unlike other dietary fats, trans fat also called trans-fatty acids raises your bad cholesterol and also lowers your good cholesterol. A diet laden with trans fat increases your risk of heart disease, the leading killer of adults.

What are trans fatty acids?

Trans-fatty acids are manufactured fats created during a process called hydrogenation, which is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid and to keep them solid at room temperature. They may be particularly dangerous for heart health and may pose a risk for certain cancers.

What are the properties of trans fatty acids?

Trans fatty acids are unsaturated fatty acids; however, they contain at least one double bond in the trans configuration, the thing that makes them more similar to saturated than unsaturated fat. Trans fatty acids are solid at room temperature and occur, in small amounts, naturally in some food.

Which fatty acids are trans fats?

Trans fats are a form of unsaturated fat associated with a number of negative health effects. Artificial trans fat is created during hydrogenation, which converts liquid vegetable oils into semi-solid partially hydrogenated oil. Trans fat can also be found naturally in meat and dairy.

What does trans-fatty acids do to your body?

Unlike other dietary fats, trans fat also called trans-fatty acids raises your bad cholesterol and also lowers your good cholesterol. A diet laden with trans fat increases your risk of heart disease, the leading killer of adults.

Why are trans-fatty acids used in foods?

Food makers once used artificial trans fats to enhance the flavor, texture, and shelf life of processed foods. You might have seen those trans fats listed as partially hydrogenated oils.

What are examples of trans fatty acids?

Trans-fatty acids are manufactured fats created during a process called hydrogenation, which is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid and to keep them solid at room temperature. They may be particularly dangerous for heart health and may pose a risk for certain cancers.

What is the function of trans fatty acids?

Trans fat in your food

  • Baked goods, such as cakes, cookies and pies.
  • Shortening.
  • Microwave popcorn.
  • Frozen pizza.
  • Refrigerated dough, such as biscuits and rolls.
  • Fried foods, including french fries, doughnuts and fried chicken.
  • Nondairy coffee creamer.
  • Stick margarine.

What is trans fat in simple terms?

Trans fats give foods a desirable taste and texture. Many restaurants and fast-food outlets use trans fats to deep-fry foods because oils with trans fats can be used many times in commercial fryers.

What is a trans fatty acid quizlet?

Trans fatty acids are unsaturated fatty acids; however, they contain at least one double bond in the trans configuration, the thing that makes them more similar to saturated than unsaturated fat. Trans fatty acids are solid at room temperature and occur, in small amounts, naturally in some food.

What are trans fatty acids made up of?

Overview. Trans-fatty acids are manufactured fats created during a process called hydrogenation, which is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid and to keep them solid at room temperature. They may be particularly dangerous for heart health and may pose a risk for certain cancers

How do you identify trans fatty acids?

trans fatty acids. unsaturated fatty acids that contain at least one double bond in the trans position which causes decreased mobility and fluidity and hardening into fat. naturally occurring sources of trans fat. milk, butter and meat from ruminant animals. You just studied 9 terms!

What makes a fatty acid trans?

Check the Nutrition Facts label and the ingredient list. If the Nutrition Facts label says the product has 0 g trans fat, that doesn’t necessarily mean it has no trans fats. It could have up to half a gram of trans fats per serving. So check the ingredient label to see if partially hydrogenated oils is on the list.

What is an example of a trans fatty acid?

Trans fatty acids contain hydrogen atoms on the opposite side of the carbon double bond(s). This slight change in configuration causes the fatty acid to be solid at room temperature, with a longer shelf-life than other unsaturated fatty acids.

What are the characteristics of trans fats?

Trans configuration involves the arrangement of hydrogen atoms in a more linear way, which changes the properties of the fat including the melting point, shelf life, flavor, and stability. These properties are favorable for the commercial food industry and are used in many products such as margarine and baked goods.

What are trans fats in biology?

Trans fats are unsaturated fats with trans double bonds instead of cis bonds. The type of bond affects the shape of the fatty acid chain. A trans bond creates a straight chain, whereas a cis bond results in a chain that is bent. Trans fats may be monounsaturated or polyunsaturated.

What is meant by trans fatty acid?

Overview. Trans-fatty acids are manufactured fats created during a process called hydrogenation, which is aimed at stabilizing polyunsaturated oils to prevent them from becoming rancid and to keep them solid at room temperature. They may be particularly dangerous for heart health and may pose a risk for certain cancers

What are the sources of trans fatty acids?

Doughnuts, cookies, crackers, muffins, pies and cakes are examples of foods that may contain trans fat. Limit commercially fried foods and baked goods made with shortening or partially hydrogenated vegetable oils. Not only are these foods very high in fat, but that fat is also likely to be trans fat.

What are the properties of trans fats?

Trans configuration involves the arrangement of hydrogen atoms in a more linear way, which changes the properties of the fat including the melting point, shelf life, flavor, and stability. These properties are favorable for the commercial food industry and are used in many products such as margarine and baked goods.

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